Recipe: Creamed Spinach

I tried this recipe I saw on Kitchen Boss on TLC. I tweaked it a little to fit what I already have in my pantry, I think Buddy (Yup, same guy on Cake Boss) used more ingredients than I did.

Ingredients:

Spinach

Button mushrooms

Cream

Garlic

Onion

Olive oil

Dash of salt and pepper to taste

Boil the spinach first and strain. Cut it coursely then set aside. Saute garlic, onion and mushrooms. Add the spinach and the cream. Put a dash of salt and pepper to taste. So simple!

My picture doesn't look too appetizing but this is quite good. It should go well as a side to grilled pork chops or steak.

Try it, this weekend Mommies! Let me know how it goes :)

Recipe: Spinach and Kale Omelette

How do we recycle leftovers? Why, include it in your omelette, of course! For this recipe, I used left over spinach and I included old kale leftover that was meant to be steamed for my baby to eat for the week.

Ingredients:

Eggs (I used 3 here)

Left over spinach

Chopped kale

Tomato

Garlic

Onion

Cheese (optional-advise is for dieters)

Cooking oil

Saute garlic, onion and tomato. Add the kale. Once partly cooked, add the spinach. Set aside. I normally use the same pan to cook the eggs (bawas hugasin). Beat the eggs, season with salt and pepper. I added a dash of cayenne and paprika but this is optional. Put oil on the pan and add the eggs. Once half cooked, put the filling on top preferably to one side to make it easier to fold later on. Add your cheese too. Then the tricky part , folding your omelette. I normally botch this part but I got lucky this time.

This was the healthy part of our breakfast. We had hotdogs and fried rice with this. 

Let's eat!